N.C. Peanut Growers Association
Pea-nutty Vegetarian Main Dish Recipe Contest
Thursday, Oct. 16 | 4:30 p.m.

Prizes:
1st Place - Fall Veggie Stew by Sondra Bass of Dunn ($200)
2nd Place - Savory Vegetable Quiche by Gail Fuller of Raleigh ($150)
3rd Place - Chick-Peanut Butter Stew by Anna Reusche of Raleigh ($100)
Honorable Mention - Piquant Faux Meatballs on Rice by Harriet Carter of Durham ($50)
Rules

House-Autry Mills
In Your Oven Casserole Recipe Contest
Friday, Oct. 17 | 10 a.m.

Prizes:
1st Place - Baked Chicken Enchiladas Casserole by Gail Fuller of Raleigh ($250)
2nd Place - Southern Cheesy Green Bean Casserole by Sondra Boss of Dunn ($100)
3rd Place - Chicken Casserole by Domino Ireland by Raleigh ($50)
Honorable Mention - Spivey's Corner Baked Beans Casserole by Janet Dunn of Dunn

Rules

Stick with Canola Oil
Fry it for the Fair Contest
Saturday, Oct. 18 | 10 a.m.

Prizes:
1st Place - S'more on a Stick by Tiffany Wolfe of Fuquay-Varina ($200)
2nd Place - Turtle Cheesecake on a Stick by Felice Bogus of Raleigh ($75)
3rd Place - BOT (Bacon, Okra and Tomato) Fries by Norbert White of Fayetteville ($25)

Each winner also receives a ribbon, certificate and apron.

Rules

Malt-O-Meal
Make it with Malt-O-Meal Contest
Saturday, Oct. 18 | 2 p.m.

Prizes:
1st Place - Crispy Craisin Nut Crunch by Gail Fuller of Raleigh ($100)
2nd Place - Apple Raisin Stuffing by Mary Boury of Knightdale ($50)
3rd Place - Autumn Surprise by Eli Donaldson of Apex ($25 in Malt-O-Meal coupons)

Each winner also receives a ribbon, certificate and apron.

Rules

Fleischmann's Yeast
Bake for the Cure Baking Contest
Sunday, Oct. 19 | 2 p.m.

Bake for the Cure Prizes:
1st Place - Pink Ribbon Twist by Gail Fuller of Raleigh ($150)
2nd Place - Sassy Salsa Foccaccia by Sun Park of Cary ($75)
3rd Place - Sweet Potato and Rosemary Bread by Alan Kinsey of Cary ($50)

Batter-Bread Winner - Cinnamon Batter Bread by Gail Fuller of Raleigh ($100)

Winners also receive a ribbon, certificate and apron. Winners will be eligible to win a $1,000 grand prize, selected from all winners in Southern U.S.

Rules

N.C. Apple Association
Apple Recipe Contest
Monday, Oct. 20 | 10 a.m.

Prizes:
1st Place - Grilled Turkey Apple Panini by Amanda Boury of Youngsville ($200)
2nd Place - Gala Apple Salad by Graham Bass of Dunn ($150)
3rd Place - Apple Bacon Bites by Alice Spickard of Raleigh ($75)

Rules

N.C. Egg Association
The Incredible Edible Egg Overnight Breakfast Recipe Contest
Tuesday, Oct. 21 | 10 a.m.

Prizes:
1st Place - Carolina Country Breakfast Casserole by Felice Bogus of Raleigh ($100)
2nd Place - Country Morning French Toast by Donna Barefoot of Benson ($75)
3rd Place - Almond Breakfast Bread Pudding with Peach Topping by Mary Boury of Knightdale ($50)
Honorable Mention: Salmon Veggie Frittata by Emily Jackson of Durham
Honorable Mention: Heuvos Rancheros by Gail Fuller of Raleigh

Rules

N.C. Pork Council
TarHeel Pork Challenge
Wednesday, Oct. 22 | 10 a.m.

Prizes:
1st Place - South Eastern Pork Piggy Pie by Donna Barefoot of Benson ($200)
2nd Place - Ham Penne with Lemon Cream Sauce by Amanda Boury of Raleigh $150)
3rd Place - Boot Stuffed Pork Loin by Domino Ireland of Raeligh ($100)
Honorable Mention - Pork Soft Tacos with Pineapple Salsa by Gail Fuller of Raleigh ($50)

Rules

The N.C. Pecan Association's
Pecan Recipe Competition
Thursday, Oct. 23 | 10 a.m.

Prizes:
1st Place - Wild Rice Strudel Forestierre by Felice Bogus of Raleigh ($100)
2nd Place - Oatmeal Pecan Coffee Cake by Jackie Wilder of Raleigh ($75)
3rd Place - Savory Pecan Cheesecakes by Lisa Raschke of Raleigh ($50)
Honorable Mention - Carolina Clay Cake by Madison Owen of Raleigh ($25)

Rules

N.C. Cattlemen's Beef Council
Beef Appetizer Recipe Contest
Friday, Oct. 24, 2007 | 10 a.m.

Prizes:
1st Place - Cheeseburger Spring Rolls by Felice Bogus of Raleigh ($200)
2nd Place - Braised Short Ribs with Citrus Berbere Sauce by Shawn Wakefield of Raleigh ($150)
3rd Place - "Cheez" Burger Bagels by Jackie Wilder of Raleigh ($100)

Rules

Hidden Valley Dressings
Fresh Taste for the Family Recipe Contest
Saturday, Oct. 25 | 10 a.m.

Prizes:
1st Place - Fresh and Fruity Ranch Chicken Salad by Casey Slock of Raleigh ($200)
2nd Place - Rancho Italiano Panini by Felice Bogus of Raleigh ($100)
3rd Place - Garden Fresh Veggie Gratin by Amanda Boury of Raleigh ($50)

Each winner will also receive a ribbon, award certificate and apron. First 20 contestants will receive a free product coupon.

Rules

Pillsbury Refrigerated Pie Crust
Pie Baking Championship
Saturday, Oct. 25 | 2 p.m.

Prizes:
1st Place - Creamy Blueberry Pie by Mary Boury of Knightdale ($200)
2nd Place - Scrumptious Tomato Pie by Carol Horn of Raleigh ($100)
3rd Place - Golden Pie by Billie Jo Mascorro of Chapel Hill ($50)

Each winner will also receive a ribbon, award certificate and Pillsbury apron.

Rules

Eagle Brand
Great Baking Bonanza
Sunday, Oct. 26 | 2 p.m.

Prizes:
1st Place - Butterscotch Crunch by Kathryn Jackson of Benson ($100)
2nd Place - Lemon Blueberry Squares by Harriet Carter of Durham ($75)
3rd Place - Great Aunt's Cranberry Delight by Priscilla Wade of Greenville ($50)
Best Youth Entry/Honorable Mention: Persimmon Pudding by Brittany Tilley of Efland ($25)

All winners will also receive free product coupons, an apron, ribbon and award certificate.

Rules