Applications are for consideration of space only, and do not guarantee you a location at the State Fair. Space is in great demand, with very low turnover. Less than 5% of all applications are accepted. The annual deadline for space consideration is July 1st.
2022 N.C. State Fair Vendor Information
Deadline for Consideration: July 1, 2022
Application Instructions
Vendor Application
Supplier Application
Approved 2022 vendors can pay online (Visa, MC, AmEx) by visiting http://www.ncstatefair.org/EPweb and using the invoice number and online payment validation code in your contract packet.
Vendor Contact
Letrice Midgett
Commercial Space Administrator
919.821.7400
letrice.midgett@ncagr.gov
Onsite Amenities
- Onsite RV camping with free wi-fi in certain areas and 24-hour security. Water, sewer and electrical access is available on more than 350 sites. Electricity ranges from 20-50 amps. Space is limited and is first-come, first-served. Questions? Contact N.C. State Fair Public Safety at 919.612.6767.
Supplier Contact List
| Supplier Name | Contact | Inventory Offered | Phone | |
| Coca Cola Bottling Company | Jennifer McLaughlin | Coca Cola products | 920-841-2824 | whitney.clark@cokeconsolidated.com |
| Dennis Ennis Produce | Dennis/Kenny Joner Ennis | produce | 919-829-3819 | kajones166@gmail.com |
Fords Produce |
Vaughn Ford | produce | 919-833-7559 | vaughn@fordsproduce.com |
| Franklin Baking Company, LLC | Robert Rigg | hot dog/hamburger/sub rolls & bakery products | 919-971-5685 | robert.rigg@flocorp.com |
| Gold Medal Products | John Hicks/Robin Morgan | concession supplies & equipment | 336-665-4997 | jchicks@gmpopcorn.com |
| Green Enterprises, Inc. | Toppy Green | meat products | 919-723-5071 | toppygreen1@gmail.com |
| Jesse Jones, LLC | Duncan White/Emmitt Hare | Jesse Jones hot dogs, chili, sausage, corndogs, Stevens sausage products (sausage & country ham) | 540-373-9883 | duncancaldenwhite@gmail.com |
| Le Bleu Central District | Carla Harmon | bottled water | 336-998-2894 | steve.pearce@lebleucentral.com |
| Murphy House | John Sledge | frozen meats & produce | 919-497-2046 | johnosledge@gmail.com |
| Neomonde Baking | DeGaulle Saleh | bread products | 919-469-8009 ext. 224 | degaulle@neomonde.com |
| Nobles Ice Company | Mike/Terry/Gary Nobles | ice | 919-833-3803 | mhs9basketball@gmail.com |
| N.C. Paper Company | Byron Haynes | paper products | 919-284-3313 | ncpaperco@gmail.com |
| Pepsi Bottling Ventures - Food Service | Brad Sperling | Pepsi products | 919-819-1452 | brad.sperlin@pbvllc.com |
| Pepsi Bottling Ventures - Vending Machines | Jerry Masone | Pepsi products | 919-819-0745 | jerry.masone@pbvllc.com |
| Performance Foodservice | Paul Amburn | meat, oil, paper goods and produce | 919-675-6854 | paul.amburn@pfgc.com |
| Shuler Meats, Inc. | Wayne Shuler | meat | 336-476-6477 | waynes@shulermeats.com |
| Suburban Propane | Darran Patterson | propane | 984-789-9807 | |
| Southern Ice Cream & Gourmet Foods | Chance DelCastillo | ice cream & novelties | 704-372-2144 | chance@southernicecream.net |
| Sysco Foodservice of Raleigh | Russ Solovay | produce, frozen goods, dry goods, paper, cleaning supplies, meats & seafood (deliveries only) | 919-796-3500 | russell.solovay@sysco.com |
| Temperature Control Solutions | Brad Herakovich | supply refrigerated rental trailers | 919-422-0116 | brad@tcstk.com |
| Victor Products | Mitch Zinder | oil, popcorn, cotton candy mix, ice cream cones, etc. | 804-512-3721 | cathy@victorproducts.com |
