Applications are for consideration of space only, and do not guarantee you a location at the State Fair. Space is in great demand, with very low turnover. Less than 5% of all applications are accepted. The annual deadline for space consideration is July 1st. Please check back in March 2022 for details on applying for the 2022 N.C. State Fair.
The Fair is no longer accepting applications for vendors for the 2021 State Fair.
Approved 2021 vendors can pay online (Visa, MC, AmEx) by visiting http://www.ncstatefair.org/EPweb and using the invoice number and online payment validation code in your contract packet.
Vendor Contact
Letrice Midgett
Commercial Space Administrator
919.821.7400
letrice.midgett@ncagr.gov
Onsite Amenities
- Onsite RV camping with free wi-fi in certain areas and 24-hour security. Water, sewer and electrical access is available on more than 350 sites. Electricity ranges from 20-50 amps. Space is limited and is first-come, first-served. Questions? Contact N.C. State Fair Public Safety at 919.612.6767.
Supplier Contact List
| Supplier Name | Contact | Inventory Offered | Phone | |
| Coca Cola Bottling Company | Jennifer McLaughlin | Coca Cola products | 920-841-2824 | whitney.clark@cokeconsolidated.com |
| Dennis Ennis Produce | Dennis/Kenny Joner Ennis | produce | 919-829-3819 | kajones166@gmail.com |
Fords Produce |
Vaughn Ford | produce | 919-833-7559 | vaughn@fordsproduce.com |
| Franklin Baking Company, LLC | Robert Rigg | hot dog/hamburger/sub rolls & bakery products | 919-971-5685 | robert.rigg@flocorp.com |
| Gold Medal Products | John Hicks/Robin Morgan | concession supplies & equipment | 336-665-4997 | jchicks@gmpopcorn.com |
| Green Enterprises, Inc. | Toppy Green | meat products | 919-723-5071 | toppygreen1@gmail.com |
| Jesse Jones, LLC | Duncan White/Emmitt Hare | Jesse Jones hot dogs, chili, sausage, corndogs, Stevens sausage products (sausage & country ham) | 540-373-9883 | duncancaldenwhite@gmail.com |
| Le Bleu Central District | Carla Harmon | bottled water | 336-998-2894 | steve.pearce@lebleucentral.com |
| Murphy House | John Sledge | frozen meats & produce | 919-497-2046 | johnosledge@gmail.com |
| Neomonde Baking | DeGaulle Saleh | bread products | 919-469-8009 ext. 224 | degaulle@neomonde.com |
| Nobles Ice Company | Mike/Terry/Gary Nobles | ice | 919-833-3803 | mhs9basketball@gmail.com |
| N.C. Paper Company | Byron Haynes | paper products | 919-284-3313 | ncpaperco@gmail.com |
| Pepsi Bottling Ventures - Food Service | Brad Sperling | Pepsi products | 919-819-1452 | brad.sperlin@pbvllc.com |
| Pepsi Bottling Ventures - Vending Machines | Jerry Masone | Pepsi products | 919-819-0745 | jerry.masone@pbvllc.com |
| Performance Foodservice | Paul Amburn | meat, oil, paper goods and produce | 919-675-6854 | paul.amburn@pfgc.com |
| Shuler Meats, Inc. | Wayne Shuler | meat | 336-476-6477 | waynes@shulermeats.com |
| Suburban Propane | Darran Patterson | propane | 984-789-9807 | |
| Southern Ice Cream & Gourmet Foods | Chance DelCastillo | ice cream & novelties | 704-372-2144 | chance@southernicecream.net |
| Sysco Foodservice of Raleigh | Russ Solovay | produce, frozen goods, dry goods, paper, cleaning supplies, meats & seafood (deliveries only) | 919-796-3500 | russell.solovay@sysco.com |
| Temperature Control Solutions | Brad Herakovich | supply refrigerated rental trailers | 919-422-0116 | brad@tcstk.com |
| Victor Products | Mitch Zinder | oil, popcorn, cotton candy mix, ice cream cones, etc. | 804-512-3721 | cathy@victorproducts.com |
